Calm down, this cake is amazing even though it's Vegan.A good friend of mine, Kate made this for me a couple of weeks ago as she knows I cannot eat dairy (Lactose Intolerant, and cutting out animal products in my diet). It was simply fantastic. Thanks Kate.
Ingredients
- 1 1/2 cups plain flour
- 1 cup white sugar
- 1/4 cup cocoa
- 1 tbsn coffee
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla essence
- 1 teaspoon distilled white vinegar
- 1 cup water
Preparation method
- Preheat oven to 180 C. Lightly grease one 23cmx13cm loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt into a bowl. Add the coffee, oil, vanilla, vinegar and water. Mix together until smooth
- Pour into prepared pan and bake in preheated oven for 45 minutes. Remove from oven and allow to cool.
You can use rice flour or something other than wheat.
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